The Kiritsuke! Considered a knife only used by master chefs in Japan. When others use one knife for one task, the master chef uses the Kiritsuke to complete multiple tasks. The Kiritsuke comes from either CPM 154 or CPM s35vn stainless steels. It is approx. 12" in OAL with a 7" blade length. Make your standard selections here or to add more customizations, select custom, one of a kind handle materials and decorative pins.For more, check on my YouTube channel.